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Pani Puri (8 Pcs)

Pani Puri is a crispy, hollow puri filled with spicy tangy water, mashed potatoes, and chutneys—bursting with flavor in every bite.

Stuffed Chilli Pakora (6 Pcs)

Stuffed Chilli Pakora is a spicy and crispy fritter made by deep-frying large green chilies filled with tangy spiced stuffing and coated in gram flour batter.

Stuffed Bread Pakora (2 Pcs)

Bread Pakora is a deep-fried snack made with bread slices stuffed with spicy potato filling and coated in seasoned gram flour batter.

Vada Pav (2Pcs)

Vada Pav is a beloved Mumbai street food featuring a spicy potato fritter (vada) sandwiched in a soft pav bun, served with chutneys and fried green chili.

Mix Veg Pakora

Mix Veg Pakora is a crispy and savory Indian fritter made by deep-frying assorted vegetables coated in a spiced gram flour (besan) batter.

Pav Bhaji

Pav Bhaji is a flavorful mash of spiced vegetables served with butter-toasted pav buns, topped with onions and a squeeze of lemon.

Batata Vada (3 Pcs)

Batata Vada is a spicy mashed potato ball coated in gram flour batter and deep-fried, served hot with chutneys.

Papri Chat (6 Pcs)

Papri Chaat is a popular North Indian street food made with crisp papris, boiled potatoes, chickpeas, yogurt, tangy chutneys, and a sprinkle of spices for a burst of flavors in every bite.

Dahi Puri (8 Pcs)

Dahi Puri is a tangy, sweet, and spicy Indian street snack made with crispy puris filled with yogurt, chutneys, and flavorful spices.

Chhole Chaat

Chhole Chaat is a tangy and spicy North Indian street snack made with chickpeas, chopped onions, tomatoes, chutneys, and aromatic spices.

Dahi Vada ( 4 Pcs)

Dahi Wada is a soft lentil dumpling soaked in creamy yogurt and topped with sweet and tangy chutneys and spices.

Aaloo Tikki Chat

Aaloo Tikki Chaat is a crispy potato patty topped with yogurt, chutneys, and spices, creating a perfect blend of sweet, tangy, and spicy flavors.

Bhel Puri

Bhel Puri is a light and flavorful Indian street snack made with puffed rice, sev, chopped onions and tomatoes, tangy tamarind chutney, and spices for a perfect crunchy bite.

Samosa (6 Pcs)

A crispy, golden-fried pastry filled with spicy mashed potatoes and peas, the samosa is a beloved Indian snack enjoyed across the globe

Samosa Chat (2 Pcs)

Samosa Chaat is a flavorful dish made by topping a crushed samosa with spicy chickpeas, yogurt, tangy chutneys, and a sprinkle of chaat masala.

Chapati (3 Pcs)

Chapati is a soft, round Indian flatbread made from whole wheat flour, cooked on a griddle, and is best with curries or vegetables.

Plain Parantha

Plain Parantha is a flaky, golden Indian flatbread made from whole wheat dough and pan-fried with ghee or oil for a crispy finish.

Laccha Parantha

Laccha Parantha is a multi-layered, crispy flatbread made from whole wheat dough, expertly rolled and cooked to golden perfection.

Aaloo Parantha

Aaloo Parantha is a stuffed flatbread made from whole wheat dough filled with a spiced mashed potato mixture, then rolled and pan-fried to a golden crisp.

Onion Parantha

Onion Parantha is a flavorful flatbread stuffed with finely chopped, spiced onions, then rolled and cooked until crispy and golden.

Mooli Parantha

Mooli Parantha is a spiced flatbread stuffed with grated radish (mooli), rolled and cooked until crispy and golden, offering a perfect blend of savory flavors.

Egg Parantha

Egg Parantha is a savory flatbread made by cracking an egg onto a rolled-out dough, cooking it on a griddle, and folding it into a crispy, flavorful wrap.

Paneer Parantha

Paneer Parantha is a delicious stuffed flatbread filled with spiced crumbled paneer, cooked on a griddle until golden.

Cheese Parantha

Cheese Parantha is a delicious stuffed flatbread filled with spiced crumbled cheese, cooked on a griddle until golden.

Poori ( 4Pcs)

Poori is a deep-fried, puffed Indian bread made from unleavened whole wheat dough.

Plain Naan

Plain Naan is a soft and fluffy Indian flatbread traditionally baked in a tandoor, perfect for pairing with rich curries and gravies.

Butter Naan

Butter Naan is a soft and fluffy Indian flatbread traditionally baked in a tandoor with butter

Garlic Naan

Garlic Naan is a soft, tandoor-baked flatbread infused with minced garlic and butter, adding bold flavor to every bite.

Cheese Naan

Cheese Naan is a soft, tandoor-baked flatbread infused with minced cheese and butter, adding bold flavor to every bite.

Aaloo Onion Parantha

Aaloo Onion Parantha is a flavorful stuffed flatbread filled with a spiced mixture of mashed potatoes and chopped onions, cooked until golden and crisp.

Aaloo Gobi

Aaloo Gobi is a classic North Indian dry curry made with potatoes and cauliflower sautéed with aromatic spices.

Bhindi Do Pyaza

Bhindi Do Pyaza is a flavorful Indian dish made with okra and double the onions, cooked with spices for a rich, savory taste.

Baingan Bharta

Baingan Bharta is a smoky, mashed eggplant dish cooked with onions, tomatoes, and spices, offering a rich and earthy flavor.

Jeera Aaloo

Jeera Aaloo is a simple yet flavorful dish of boiled potatoes sautéed with cumin seeds and mild spices.

Mattar Mushroom

Mattar Mushroom is a delicious North Indian curry made with green peas and mushrooms simmered in a mildly spiced tomato-onion gravy.

Veg Keema Mattar

Veg Keema Mattar is a flavorful vegetarian dish made with minced soy or vegetables and green peas cooked in aromatic spices and a rich masala gravy.

Chole Masala

Chhole Masala is a spicy and tangy North Indian curry made with chickpeas simmered in a flavorful tomato-onion gravy and aromatic spices.

Mixed Vegetables

Mixed Vegetables is a colorful and nutritious dish made by sautéing a variety of seasonal veggies in aromatic spices and light gravy.

Sarson Da Saag

Sarson Da Saag is a traditional Punjabi dish made from mustard greens and spices, slow-cooked to perfection .

Kadi Pakoda

Kadi Pakoda is a comforting North Indian dish made with gram flour yogurt curry and deep-fried pakoras, tempered with aromatic spices.

Mattar Paneer

Mattar Paneer is a popular North Indian curry made with soft paneer cubes and green peas simmered in a rich, spiced tomato gravy. It is often enjoyed with roti, naan, or rice.

Paneer Butter Masala

Paneer Butter Masala is a rich and creamy North Indian curry made with paneer cubes cooked in a luscious tomato-based gravy, flavored with butter, cream, and aromatic spices.

Kadai Paneer

Kadai Paneer is a flavorful and spicy North Indian curry made with paneer cubes, bell peppers, onions, and tomatoes, all cooked in a wok (kadai) with a special blend of aromatic spices.

Palak Paneer

Palak Paneer is a popular North Indian dish made with paneer cubes cooked in a smooth, spiced spinach gravy, offering a perfect balance of flavors.

Shahi Paneer

Shahi Paneer is a rich and creamy North Indian dish made with paneer cubes cooked in a luxurious gravy made of yogurt, cream, cashews, and aromatic spices, giving it a royal, mild flavor.

Paneer Tikka

Paneer Tikka is a popular Indian appetizer made with marinated paneer cubes, skewered and grilled or baked until golden and smoky, often served with chutneys and salad.

Egg Bhurji

Egg bhurji is a simple scrambled eggs dish made with spices, eggs & herbs

Omelette

Omelette in Indian Style with chopped onions and green chilli ( optional )

Egg Curry

Egg curry recipe is a perfect combination of onion and tomato based gravy flavoured with aromatic Indian spices and boiled eggs.

Egg Masala

Egg Masala is a creamy, delicious curry made by preparing a masala with spices, onion & tomato and simmering it with boiled egg

Egg Butter Masala

Egg Butter Masala is an amazing curried dish of hard boiled eggs simmered in a super silky and creamy sauce/gravy

Chicken Masala

Chicken tikka masala is a dish consisting of roasted marinated chopped chicken (chicken tikka) in a spiced sauce (masala)

Chicken Curry

Chicken curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices

Kadai Chicken

Kadai chicken is a mild chicken gravy cooked with crunchy capsicum and onions

Butter Chicken

Butter chicken is a dish that originates from the city of Delhi in India. It is a type of curry made from chicken cooked in a spiced tomato and butter(makhan)-based gravy.

Chicken Tikka

Chicken tikka is chicken pieces marinated and then grilled. It is a dry dish that can be served as an appetizer or snack.

Fish Masala

An easy-to-follow Fish Curry (Fish Masala) made with an onion-tomato masala and simple spices

Fish Curry

Fish curry is cooked with minimal spice and tamarind in a rich tomato gravy

Fish Amritsari

Fish is a lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour. It's crunchy and refreshing to eat.

Mutton Masala

Mutton marinated and cooked with plenty of spices, herbs, onions, tomatoes and yogurt.

Tandoori Chicken (4 Pcs)

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven

Dal Tadka

Dal Tadka is a flavorful Indian lentil dish made with yellow dal (usually toor or moong) tempered with ghee, cumin, garlic, and aromatic spices for a rich, smoky taste.

Dal Fry

Dal Fry is a comforting Indian dish made by cooking lentils with onions, tomatoes, and spices, then finishing with a flavorful tempering of ghee and aromatics.

Dal Makhani

Dal Makhani is a rich and creamy Punjabi lentil dish made with whole black lentils and kidney beans, slow-cooked with butter, cream, and aromatic spices.

Sambhar

South Indian lentil stew made with toor dal, tamarind, vegetables, and a blend of spices, typically goes the best with rice, idli, or dosa

Plain Basmati Rice

Basmati Rice is a long-grain, aromatic rice known for its fluffy texture and fragrant flavor

Basmati Jeera Rice

A fragrant dish made with long-grain basmati rice tempered with cumin seeds and ghee, offering a simple yet flavorful accompaniment to Indian meals.

Lemon Rice

A tangy and aromatic South Indian dish made with cooked rice, tempered mustard seeds, curry leaves, and a splash of fresh lemon juice.

Tomato Rice

South Indian style cooked rice sautéed in a flavorful tomato-based masala with spices and herbs

Veg Biryani

A fragrant and spiced rice dish layered with mixed vegetables, aromatic basmati rice, and blended with herbs and whole spices, cooked to perfection.

Egg Biryani

A flavorful and aromatic rice dish made with boiled eggs, spiced basmati rice, caramelized onions, and a blend of traditional Indian spices

Veg Fried Rice

A quick and savory dish made with stir-fried rice, mixed vegetables, soy sauce, and aromatic spices, often served as a side or main dish in Chinese and Indian cuisines.

Egg Fried Rice

A flavorful dish made by stir-frying cooked rice with scrambled eggs, vegetables, soy sauce, and aromatic spices, creating a perfect blend of savory flavors.

Chicken Biryani

A rich and aromatic rice dish made with marinated chicken, basmati rice, and a blend of spices, slow-cooked together for a flavorful and fragrant meal.

Chicken Fried Rice

A savory dish made by stir-frying cooked rice with tender pieces of chicken, vegetables, soy sauce, and aromatic spices, creating a flavorful one-pan meal.

Plain Dosa

A thin, crispy South Indian crepe made from fermented rice and urad dal batter, typically served with chutney and sambhar.

Masala Dosa

A crispy South Indian crepe filled with a spiced mashed potato filling, served with coconut chutney and sambhar.

Onion Dosa

A crispy South Indian crepe topped with finely chopped onions and green chilies, served hot with chutneys and sambhar.

Egg Dosa

A South Indian crepe cooked with a layer of beaten egg on top, spiced and served hot with chutney and sambhar.

Cheese Dosa

A crispy South Indian crepe generously filled with melted cheese, offering a delicious fusion of traditional and modern flavors.

Paneer Dosa

A crispy South Indian crepe stuffed with spiced crumbled paneer, blending the flavors of North and South Indian cuisines.

Idli

A soft and fluffy South Indian steamed rice cake made from fermented rice and urad dal batter, typically served with chutney and sambhar.

Medu Vada

A crispy, doughnut-shaped South Indian fritter made from urad dal batter, deep-fried to golden perfection and served with chutney and sambhar.

Uttapam

A thick, savory South Indian pancake made from fermented rice and lentil batter, topped with chopped onions, tomatoes, and green chilies.

Makki Roti

Makki Roti is a rustic, golden flatbread made from cornmeal, traditionally served with sarson (mustard green) da saag in Punjabi cuisine.

Chhole Bhature

A popular North Indian dish featuring spicy chickpea curry served with deep-fried, fluffy bhature (leavened bread).

Veg Meal

A complete Veg Meal

Non-Veg Meal

A complete Non-Veg Meal

Green Salad

Green Salad

Chai

The Indian Black Tea with Milk and special condiments like cinnamon, cardamom, ginger etc.

Lassi

A special yoghurt drink from North India.

Flavored Lassi

Yummy Yoghurt Lassi with Mango and Rose flavors

Rooh Afza (Rose water)

A drink with water and rose to quench your thirst and feel the coolness of rose.

Rose Milk

Cold and nice rose flavored milk